INGREDIENTS
1
Avocado, Ripe
1
Cilantro
2 cloves
Garlic
1
Lime, wedges
1/2
White or yellow onion, small
5 cups
Vegetable broth
1
Chipotle peppers in adobo sauce, small
1 tsp
Sea salt
2 tbsp
Oil
2 tsp
Cumin, ground
5
Corn tortillas, small
3 tbsp
Water
1 1/2 cups
Rinsed, drained, and shredded jackfruit*, rinsed and sorted