INGREDIENTS
1 cup
all-purpose flour
1/4 cup
ground pecan nuts
1/3 cup
powdered sugar
3 tbsp
cornstarch
1/4 tsp
kosher salt
3 tbsp
canola oil
3 tbsp
butter, softened
3 cups
fresh raspberries (you can use frozen – not thawed – raspberries too)
1/3 cup
water
2 tbsp
freshly squeezed lemon juice
2
large eggs
1/3 cup
granulated sugar
3 tbsp
cornstarch
kosher salt
Powdered sugar
Additional fresh raspberries