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Lighter Fresh Raspberry Squares

Marie Asselin (foodnouveau.com)
  • 65 minutes
  • Serves 9

INGREDIENTS

1 cup

all-purpose flour

1/4 cup

ground pecan nuts

1/3 cup

powdered sugar

3 tbsp

cornstarch

1/4 tsp

kosher salt

3 tbsp

canola oil

3 tbsp

butter, softened

3 cups

fresh raspberries (you can use frozen – not thawed – raspberries too)

1/3 cup

water

2 tbsp

freshly squeezed lemon juice

2

large eggs

1/3 cup

granulated sugar

3 tbsp

cornstarch

kosher salt

Powdered sugar

Additional fresh raspberries