INGREDIENTS
1/3 cup
Apple
1
Apple, thin
1/8 tsp
Ginger, Ground
1/2 cup
Pumpkin puree
1
Egg, Large
1
Maple syrup
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar, Packed
2 tbsp
Brown sugar
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tbsp
Butter
1 cup
Buttermilk
1 tbsp
Canola oil or melted butter