INGREDIENTS
1/4 lb
Prosciutto
2 cups
Arugula
1/2 cup
Cherry tomatoes
1
bunch Dill
3 cloves
Garlic
1
Lemon (juice and zest)
1
Zucchini
1
Bench flour
1
ball Pizza dough, store bought
1
Salt and pepper
1/2 cup
Olive oil
1/2 cup
Feta
1 lb
Mozzarella ball, fresh
1/2 cup
Ricotta, fresh