INGREDIENTS
1/4 tsp
Ginger
1 1/4 cups
Pumpkin, canned
1
Egg, large
1
Egg yolk, large
1 1/4 cups
Quick oats
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon
1 pinch
Cloves, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1
Pumpkin pie filling
3/4 tsp
Salt
1 1/2 tsp
Vanilla
1
Whipped cream and cinnamon
3/4 cup
Butter, unsalted
1/3 cup
Evaporated milk or half and half