INGREDIENTS
1
Garlic, bulb
4
Plum, medium
1 cup
Mostaccioli pasta
1
Pepper, Freshly ground
1/8 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive or vegetable oil
1/2 cup
Feta or cubed mozzarella cheese
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves