INGREDIENTS
1
Garlic clove
1/2 cup
Onion
1 14 ounce can
Tomatoes, whole
4 cups
Chicken broth
1
Black pepper, cracked
1
Kosher salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese
10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
1 9 ounce package
Fresh tortellini or 1 (9 ounce) packagedried tortellini