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Vegetarian Stuffed Pepper Soup

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 10

INGREDIENTS

1

2-1/4 tsp garlic powder

2 cups

Bell pepper

1 clove

Garlic

1

Jalapeno

1 cup

Onion

1/4 tsp

Oregano

1 cup

Red lentils, dry

14 1/2 oz

Tomatoes, canned fire roasted

4 cups

Vegetable broth

14 1/2 oz

Tomato sauce, canned

1 cup

Rice, dried

2 tsp

Avocado oil

1 tsp

Black pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Salt-free italian blend seasoning