INGREDIENTS
1
2-1/4 tsp garlic powder
2 cups
Bell pepper
1 clove
Garlic
1
Jalapeno
1 cup
Onion
1/4 tsp
Oregano
1 cup
Red lentils, dry
14 1/2 oz
Tomatoes, canned fire roasted
4 cups
Vegetable broth
14 1/2 oz
Tomato sauce, canned
1 cup
Rice, dried
2 tsp
Avocado oil
1 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Salt-free italian blend seasoning