INGREDIENTS
3 cups
bread flour
1 1/3
dark rye flour
1/2 cup
cornmeal
1/4 cup
whole-wheat flour
1/4 cup
unsweetened cocoa powder
1 tbsp
kosher salt
2 cups
milk
1 1/2 tbsp
dark brown sugar
1 tbsp
active dry yeast
1/4 cup
unsulphured molasses
3 tbsp
unsalted butter, softened, plus more for greasing