The Best Vegan Cinnamon Rolls You'll Ever Eat

INGREDIENTS

1 cup

almond milk, lukewarm

3/8 cup

white sugar

heaped tbsp (9 - 10 g) active dry yeast

3 3/4 cups

+ 1 tbsp (460 g) plain flour, divided ((Note 1))

1/4 tsp

salt

1/3 cup

coconut cream, melted

2 tbsp

(~40 g) coconut cream

1 cup

(100 - 150 g) white sugar

1 tbsp

cinnamon

1/2 cup

coconut cream

1/4 cup

powdered sugar