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uper Simple Slow Cooker Taco Soup

Kita Roberts
  • 365 minutes
  • Serves 4

INGREDIENTS

1

lbs ground beef

1

onion (diced)

4 cups

chicken broth

1 15 ounce can

black beans (drained and rinsed)

1 14 ounce can

kidney beans (drained and rinsed)

1 14 ounce can

corn (drained)

1/2 cup

your favorite prepared salsa  (in this case that means whatever I need to use up in the fridge)

1/2 cup

diced Velveeta cheese (or sharp cheddar if you are not into Velveeta, it just melts really well for this)

4 tbsp

taco seasoning (or more to taste)

Salt and Pepper

Scallions or diced red onion (avocado, shredded cheese, sour cream, jalapenos, Tabasco sauce,  and crushed taco shells for topping)