Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan

INGREDIENTS

2 tbsp

Garlic

8 oz

Kale

Onions, medium small

Sage, fresh leaves

1 can

Tomatoes, petite with juice

4 cups

Chicken or vegetable stock

2 tsp

Italian seasoning, dried

2 tbsp

Olive oil

Parmesan

pieces Parmesan rind to add flavor

2 cans

Cannellini beans and juice (or use 4 cups cooked cannellini beans and a little water)