INGREDIENTS
2
lbs Ground beef
2/3 cup
Basil, fresh
1
Eggplant, medium
3
large cloves Garlic
1
Onion, small
2
Eggs, large
1 cup
Tomato basil sauce, jarred
1 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper, finely ground
2 1/4 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/3 cup
Panko breadcrumbs
2/3 cup
Parmesan
1/2 cup
Whole milk mozzarella