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Roasted Pumpkin Hummus

Stephanie Wilson
  • 5 minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

Chickpeas

1

Lemon, juice of

1

Pumpkin, Seeds

1 1/2 cups

Pumpkin puree, pure

1 tbsp

Maple syrup or honey

1

Salt and pepper

2 tbsp

Olive oil

1

Olive oil