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Pressure Cooker Creamy Parmesan Risotto

Laura Pazzaglia of Hip Pressure Cooking
  • 25 minutes
  • Serves 6

INGREDIENTS

1

White onion, large

4 cups

Chicken stock

2 cups

Arborio rice

1 tsp

Salt

1/2 tsp

White pepper, ground

1 tbsp

Olive oil

1 tbsp

Butter

1

Parmesan cheese, rind

2 tbsp

Parmesan cheese, grated

1/4 tbsp

Parmesan cheese, flaked

1/4 cup

White wine, dry