INGREDIENTS
1
White onion, large
4 cups
Chicken stock
2 cups
Arborio rice
1 tsp
Salt
1/2 tsp
White pepper, ground
1 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan cheese, rind
2 tbsp
Parmesan cheese, grated
1/4 tbsp
Parmesan cheese, flaked
1/4 cup
White wine, dry