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Parmesan Crusted Chicken with Creamy Lemon Tomato Linguine

Remi Turley
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Lemon

1/2 cup

Panko Breadcrumbs

1 Tbsp

Fry Seasoning

1/2 cup

Parmesan Cheese

12 ozs

Chicken Breasts

2 tsps

Dijon Mustard

2 Tbsps

Mayonnaise

6 ozs

Linguine

4 ozs

Cherry Tomatoes

2 cloves

Garlic

2 Tbsps

Cream Cheese

2 tsps

Olive Oil

3 Tbsps

Butter