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Spicy Watermelon Salad

Clinton Kelly
  • 300 minutes
  • Serves

INGREDIENTS

4 cups

cubed seedless watermelon (1 inch cubes)

2

jalapenos (thinly sliced)

4 cups

baby arugula

1 cup

mint leaves (chopped, plus more for garnish)

1

orange (zest and juice)

2

limes (zest and juice)

1/4 cup

extra-virgin olive oil

salt and freshly ground black pepper

8 oz

crumbled feta