INGREDIENTS
4 cups
cubed seedless watermelon (1 inch cubes)
2
jalapenos (thinly sliced)
4 cups
baby arugula
1 cup
mint leaves (chopped, plus more for garnish)
1
orange (zest and juice)
2
limes (zest and juice)
1/4 cup
extra-virgin olive oil
salt and freshly ground black pepper
8 oz
crumbled feta