INGREDIENTS
1 can
Black beans
1/2 cup
Cilantro, fresh
4
Green onions
1
Mango
1
Red bell pepper
2 tbsp
Lime juice, fresh
2 cups
Quinoa, cooked
1/2 tsp
Kosher salt
1/4 tsp
Pepper
3 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar or white wine vinegar