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Creamy Broccoli Cheddar Soup

Ashley
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Broccoli, fresh or frozen

1 cup

Carrot

1/2

White onion, medium

2 cups

Chicken stock

1/4 cup

Flour

1/4 tsp

Nutmeg

1

Salt and pepper

5 tbsp

Butter

8 oz

Cheddar cheese, grated sharp

2 cups

Half-and-half cream