INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All purpose flour
2 tsp
Baking soda
2 cups
Granulated sugar
1 16 ounce package
Powdered sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
butter
8 oz
Cream cheese