INGREDIENTS
2 lb
beef stewing cubes
Flour (for dredging)
2 tbsp
olive oil (divided)
1
medium onion (chopped)
2
large carrots (sliced)
3 sticks
celery (chopped)
2 lb
yellow potatoes (diced)
2 10.5 fluid_ounce cans
beef broth
1 5.5 ounce can
tomato paste
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
4 cloves
garlic (minced)
Not enough fluid for the IP and ended up burning