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Instant Pot Beef Stew

Natasha Bull, Salt & Lavender
  • 80 minutes
  • Serves 6

INGREDIENTS

2 lb

beef stewing cubes

Flour (for dredging)

2 tbsp

olive oil (divided)

1

medium onion (chopped)

2

large carrots (sliced)

3 sticks

celery (chopped)

2 lb

yellow potatoes (diced)

2 10.5 fluid_ounce cans

beef broth

1 5.5 ounce can

tomato paste

1 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

4 cloves

garlic (minced)


NOTES

  • Make as a crock pot stew and skip the beef browning

    Shannon Lawrence • 2018-10-31

1 person Recommend This Recipe