INGREDIENTS
2 tbsp
Basil, fresh leaves
2 tbsp
Flat-leaf parsley
1/2 lb
Green beans
1 lb
Potatoes, small white
1 lb
Potatoes, small red
2 tbsp
Vegetable or chicken stock
1/2 tsp
Dijon mustard
3/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 cup
Olive oil, good quality
3 tbsp
White wine vinegar
2 tbsp
White wine, good dry
1/4 cup
Minced scallions (white and green parts)