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Potato and Green Bean Salad

Tamar Genger MA, RD
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh leaves

2 tbsp

Flat-leaf parsley

1/2 lb

Green beans

1 lb

Potatoes, small white

1 lb

Potatoes, small red

2 tbsp

Vegetable or chicken stock

1/2 tsp

Dijon mustard

3/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil, good quality

3 tbsp

White wine vinegar

2 tbsp

White wine, good dry

1/4 cup

Minced scallions (white and green parts)