INGREDIENTS
2 Tbsps
Olive Oil
2 Tbsps
Lemon Juice
1 1/2 tsps
Minced Garlic
1/2 tsp
Dried Oregano
1/2 tsp
Salt
1/2 tsp
Pepper
1/2 tsp
Sugar
1 cup
Orzo
1/4 cup
Toasted Pine Nuts
4 Tbsps
Finely Chopped Red Onions
1/4 cup
Thinly Sliced Basil
2 ozs
Crumbled Feta Cheese