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Cheesecake Apple Pie

Dorothy Kern
  • 60 minutes
  • Serves 8

INGREDIENTS

1

9-inch all butter pie crust

8 oz

Challenge Cream Cheese ((room temperature))

1/4 cup

granulated sugar

1 tsp

vanilla extract

1 cup

Cool Whip ((about half 8 ounce package))

20 oz

Apple Pie Filling ((homemade or canned))