INGREDIENTS
1 cup
sweet onion (diced)
1
rib celery (chopped)
3 cloves
garlic (minced)
1/4 cup
water
3
boneless skinless chicken breasts (about 1 1/2 to 2 pounds)
1/2 tsp
seasoned salt
1/2
green bell pepper (diced)
1
red bell pepper (diced)
1 8 ounce package
mushrooms, sliced
1 10.5 ounce can
cream of chicken of soup
1 cup
chicken broth
1 8 ounce package
cream cheese
2 tbsp
cornstarch
2 tbsp
water
1 1/2 cups
frozen peas
Fresh cracked
1
box Puff Pastry Shees (2 sheets), thawed
1
egg
1 tbsp
water