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Kale and Quinoa Soup

www.veggielisa.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

coconut oil

1

onion diced

2

stalk celery diced

4

carrots cut into bite size pieces

1 cup

zucchini, diced

1 cup

shelled edamame

5

garlic cloves minced

1

l(28 oz) can of diced tomatoes drained

1 cup

tri color quinoa

4 cups

broth (veggie or chicken)

1 tsp

salt

2 cups

water

2

bay leaves

1/8 tsp

red pepper flakes

1 can

great northern beans, drained and rinsed

1 tsp

lime juice

2 cups

rainbow kale (or green of choice)