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Paleo Mongolian Beef

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2 lb

beef flank steak, cut into 1/4-inch thick pieces against the grain

2 tsp

arrowroot

4 tbsp

butter, ghee, or avocado oil, divided

1 tsp

sesame oil

4 cloves

garlic, minced

2 tsp

fresh ginger, grated

4

whole dried chili peppers, crush for more spice

2 cups

coconut aminos

Sea salt,

1

bunch green onions, cut into 1.5-inch long pieces on a diagonal

1 tsp

white sesame seeds, for garnish, optional