INGREDIENTS
1 1/2 lb
beef flank steak, cut into 1/4-inch thick pieces against the grain
2 tsp
arrowroot
4 tbsp
butter, ghee, or avocado oil, divided
1 tsp
sesame oil
4 cloves
garlic, minced
2 tsp
fresh ginger, grated
4
whole dried chili peppers, crush for more spice
2 cups
coconut aminos
Sea salt,
1
bunch green onions, cut into 1.5-inch long pieces on a diagonal
1 tsp
white sesame seeds, for garnish, optional