INGREDIENTS
1/4 cup
melted coconut oil
1/2 cup
unsalted, natural creamy almond butter
1/4 cup
+ 2 tablespoons coconut sugar
1/4 cup
+ 2 tablespoons pure maple syrup
2
flax eggs (2 tablespoons ground flaxseed + 6 tablespoons warm water, whisked together, set for 15 minutes)
1 tsp
pure vanilla extract
2 cups
gluten free rolled oats
1/2 cup
gluten free oat flour - if using homemade, make sure it's very finely ground (not coarse)
1/4 cup
+ 1 tablespoon unsweetened cocoa powder
1 tsp
baking powder
1/2 tsp
salt
1 cup
vegan chocolate chips
2 tbsp
vegan chocolate chips