INGREDIENTS
1 lb
Ground turkey
4 oz
Pancetta
1
Carrot, medium
2
stalks Celery
2 cloves
Garlic
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1
Yellow onion, small
1 cup
Chicken broth, low-sodium
1
Spaghetti, Cooked
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 tbsp
Olive oil
1/2 cup
Parmesan cheese
1 cup
Whole or 2% milk
1 cup
White wine, dry