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Harvest Salad with Cajun Pecans

Vickie Parks
  • 165 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, crisp and crumbled cooked

1 tsp

Basil, dried

2 cups

Cherries, dried

14 oz

Corn, canned fire-roasted whole kernel

1

bag(s) Crispy onions

1/4 tsp

Garlic powder

1

pkg Grape tomatoes

1/2 tsp

Onion powder

1 tsp

Oregano, dried leaves

8 cups

Salad greens, mixed

1 tsp

Thyme, dried

1

Balsamic honey vinaigrette, WHITE

1 tbsp

Honey

1 tbsp

Lemon juice

1/4 cup

White balsamic vinegar

1

Black pepper

1/4 tsp

Cayenne pepper, ground

1 tbsp

Chili powder

1 tsp

Salt

1

Salt

3/4 cup

Olive oil, extra virgin

1

Cajun pecans

1 lb

Pecan

1/4 cup

Butter

4 oz

Goat cheese

1

Salad