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Blueberry Buttermilk Upside-Down Cake

Smells Like Home
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blueberries, fresh

1/2

Lemon, Zest of

1

Egg white, large

1/4 tsp

Baking soda

1 cup

Cake flour

1

Powdered sugar

1/4 tsp

Salt

2/3 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

A heavy/slightly rounded 1/8 tsp baking powder