INGREDIENTS
130 g
Cacao powder, raw
1 tbsp
Cacao powder, raw
1
Orange, zest from
250 g
Pear, pure
120 g
Almond milk
2 tbsp
Coconut milk
1 tsp
Baking powder
200 g
Chocolate, dark orange
200 g
Coconut sugar
240 g
Flour
1 pinch
Salt
1 tbsp
Vanilla extract
90 g
Olive oil