INGREDIENTS
2 cups
your choice of chopped veggies. I used green pepper, onion and tomato (see rules for tomato above).
1 tbsp
oil
1
dozen eggs
3/4 cup
milk (I used 2%)
1 tsp
hot sauce (optional)
1 tsp
granulated onion
1 tsp
Salt
1
few shakes of pepper (to taste)
1 cup
shredded cheese