INGREDIENTS
1
5 sprigs fresh thyme, Leaves from fresh
6
Green onions
30
Sage, small fresh leaves
1
Egg, large
1
packet Active dry yeast
1 1/2 tsp
Kosher salt
2 1/8 cups
White bread flour
1 1/2 cups
Whole-wheat bread flour
1
Cooking spray
1 1/2 cups
Water