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Low Carb Pumpkin Bread

Megha Barot
  • 175 minutes
  • Serves 10

INGREDIENTS

100

pumpkin puree

2

Egg, large

30

drops Liquid stevia

3/4 cup

Almond flour

1/2 tsp

Baking powder

1/3 cup

Coconut flour

1/2 tsp

Pink salt

1 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

2/3 cup

Butter

8 oz

Cream cheese

1/4 cup

Sour cream

1/2 cup erythritol