INGREDIENTS
2 3/5 lbs
extra lean ground turkey
2
Bell peppers diced (320 g)
250 g
Kabocha squash, frozen
1
Onion diced (335 g), medium
2 tsp
Oregano, dried
28 oz
Tomatoes, canned with juice
2 cups
Chicken broth
2 tbsp
Tomato paste
1/2 tbsp
Liquid smoke
1/2 cup
Marinara
200 g
Cauliflower rice, fresh or frozen
5 tbsp
Chili powder
1 tbsp
Kosher salt
4 tsp
Cumin
1 cup
Enchilada sauce, green
7
Frozen dorot cubes of garlic (or fresh minced cloves)
NOTES
Added 1tbs of garlic salt and 1tbs of roasted garlic and peppers
Meg M • 2019-01-28
400g : 268 cals / 30p / 18c / 7.7f
Alyssa Roegner • 2018-12-08
Looks amazing can’t wait to try it