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Low Carb Turkey Cauliflower Chili

Lillie, Lillie Loves Macros
  • 75 minutes
  • Serves 12

INGREDIENTS

2 3/5 lbs

extra lean ground turkey

2

Bell peppers diced (320 g)

250 g

Kabocha squash, frozen

1

Onion diced (335 g), medium

2 tsp

Oregano, dried

28 oz

Tomatoes, canned with juice

2 cups

Chicken broth

2 tbsp

Tomato paste

1/2 tbsp

Liquid smoke

1/2 cup

Marinara

200 g

Cauliflower rice, fresh or frozen

5 tbsp

Chili powder

1 tbsp

Kosher salt

4 tsp

Cumin

1 cup

Enchilada sauce, green

7

Frozen dorot cubes of garlic (or fresh minced cloves)


NOTES

  • Added 1tbs of garlic salt and 1tbs of roasted garlic and peppers

    Meg M • 2019-01-28

  • 400g : 268 cals / 30p / 18c / 7.7f

    Alyssa Roegner • 2018-12-08

7 people Recommend This Recipe