INGREDIENTS
1/2 cup
whole milk, heated to 110°F (just hot to touch)
1/3 cup
granulated sugar
1 1/2 tbsp
yeast
5
eggs at room temperature
4 cups
all-purpose flour
2 tsp
salt
1 cup
unsalted butter, cut into 16 tablespoon-sized pieces, softened
1 cup
mini semi-sweet chocolate chips
2
eggs and 1 egg yolk
salt