INGREDIENTS
1 1/2
Avocado, ripe
1/2
Bell pepper
1 1/2 cups
Broccoli
2 cups
Cauliflower
1 can
Chickpeas
1 cup
Corn, fresh cooked
1
large clove Garlic
1
Garnish with fresh parsley
2 tbsp
Green onion
1/4 cup
Purple onion
1 tbsp
Lemon juice
1/2 cup
Mayo, quality
1/2 tsp
Worcestershire sauce
1/8 tsp
Black pepper
1/8 tsp
Sea salt