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Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

Avocado, ripe

1/2

Bell pepper

1 1/2 cups

Broccoli

2 cups

Cauliflower

1 can

Chickpeas

1 cup

Corn, fresh cooked

1

large clove Garlic

1

Garnish with fresh parsley

2 tbsp

Green onion

1/4 cup

Purple onion

1 tbsp

Lemon juice

1/2 cup

Mayo, quality

1/2 tsp

Worcestershire sauce

1/8 tsp

Black pepper

1/8 tsp

Sea salt