INGREDIENTS
8 oz
Pancetta, small
1 tsp
Basil, dried
2
Bay leaves
1
Onion, medium
1 tsp
Oregano, dried
1 lb
Pinto beans, dried
1
Red bell pepper, large
1/2 tsp
Thyme, dried
1/4 cup
Thyme, fresh leaves
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
1 cup
Ditalini pasta or small shells, dried
1
Parmesan cheese, rind
1
Parmesan cheese
4 cups
Water