INGREDIENTS
1/2 cup
granulated sugar
1/4 cup
packed light brown sugar
1/4 cup
unsalted butter, softened
2 tbsp
plain Greek yogurt or sour cream, at room temperature
1
large egg, at room temperature
1/2 tsp
pure vanilla extract
1
and 1/3 cups all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
16
unwrapped Andes mint candies
1/2
Recipe for Perfect Icing