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Goat Cheese Tomato Pot Pie

Bev Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Garlic powder

1 can

Muir glen tomatoes, Organic Whole

1 tbsp

Oregano, fresh

1/2

Red onion, large

1 tsp

Thyme, fresh

1 pinch

Salt and freshly ground pepper, coarse

1

box Pillsbury pie crust, Refrigerated

3 oz

Goat cheese

2 cups

Mozzarella cheese

1/2 cup

Romano cheese