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Copycat Zuppa Toscana Soup

Jessica McCoy
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

5

to 7 bacon slices

5

medium potatoes, russet

2 cups

chopped kale, bite sized pieces

1 cup

heavy whipping cream

1 qt

water

2 oz

cans of chicken broth

1/2

large onion, diced

2

minced garlic cloves

2 tsp

red pepper flakes

Salt

Pepper