INGREDIENTS
1 lb
Italian sausage
5
to 7 bacon slices
5
medium potatoes, russet
2 cups
chopped kale, bite sized pieces
1 cup
heavy whipping cream
1 qt
water
2 oz
cans of chicken broth
1/2
large onion, diced
2
minced garlic cloves
2 tsp
red pepper flakes
Salt
Pepper