Chicken Zoodle Faux Pho (Paleo, AIP, Whole30, 21DSD)

INGREDIENTS

1 tbsp

oil

garlic cloves, crushed

2 tsp

ginger, grated

1/3 cup

green onion, chopped fine

carrots, peeled and shredded (so that it amounts to about 1 cup)

2 cups

mushrooms, sliced (preferably shitake)

4 cups

chicken bone broth

1/2 cup

coconut milk

1 tbsp

Red Boat fish sauce

1 lb

skinless, boneless chicken, cubed

2 tbsp

freshly squeezed lime juice

1/4 cup

chopped cilantro

2 cups

zucchini noodles (I like to cut them into four bundles to ease serving)