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Crispy Zucchini Bites with Creamy Thyme Sauce

Nicole Cline
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Parsley

1 tsp

Thyme, fresh

1

Zucchini

1/2 cup

Almond milk

3

Eggs, large

1 tsp

Lemon juice, freshly squeezed

1 cup

Flour

1

Salt and pepper

1

Vegetable oil

3 1/2 cups

Panko bread crumbs

1/2 cup

Parmesan cheese, grated

8 oz

Sour cream