INGREDIENTS
2 tbsp
Parsley
1 tsp
Thyme, fresh
1
Zucchini
1/2 cup
Almond milk
3
Eggs, large
1 tsp
Lemon juice, freshly squeezed
1 cup
Flour
1
Salt and pepper
1
Vegetable oil
3 1/2 cups
Panko bread crumbs
1/2 cup
Parmesan cheese, grated
8 oz
Sour cream