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All-The-Award Winning Southwest Chicken Chili

Annie Chesson
  • 85 minutes
  • Serves 14

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1

bottle Italian dressing

1/2 cup

diced onion

3 cloves

minced garlic

1/2 cup

chopped cilantro

1 tsp

ground cumin

1 tsp

dried oregano

1 tsp

garlic powder

1/4 tsp

cayenne pepper

1 1/2 cups

chicken broth

2 15 ounce cans

black beans WITH liquid

2 16 ounce cans

navy beans WITH liquid

Cooked white rice and sliced green onions