INGREDIENTS
4
Garlic cloves
1
3-inch cube Ginger
4
Green onion
1 oz
Shitake mushrooms, dried
1
Spinach
1
block Tofu, soft
1 l
vegetable broth
1 tsp
Agave
1 tbsp
Miso paste, white or red
2 tbsp
Soy sauce
2
packs Ramen noodles, vegan
2 tbsp
Avocado oil
1 cup
Water