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Slow cooker quinoa chili

Jess
  • 255 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1

Carrot

1

Celery stalk

3 tsp

Chilli, powder

4

Garlic cloves

1 can

Kidney beans, red

1

Onion, large

1

Sweet potato, medium

2 cups

Tomatoes

1 tbsp

Tomato paste

3 cups

Vegetable broth

2 tsp

Maple syrup

1 cup

Quinoa

1 tbsp

Avocado oil

2 tsp

Paprika, smoked

1/2 tsp

Pepper

1

Red pepper

1/2 tsp

Salt

1 tsp

Cumin, powder

1/4 cup

Red wine