INGREDIENTS
1 1/2
lbs Chicken breast, cooked and shredded
3/4 cup
Carrots
3/4 cup
Celery
3/4 cup
Onion
2 tbsp
Parsley, fresh
4 cups
Chicken broth, reduced-sodium
1
(4-6 ounce) box long grain and wild rice mix
1
Salt and pepper
1/4 cup
Whole wheat flour
1/4 cup
Butter
1 cup
Half and half