INGREDIENTS
4
(2lbs or 913g) chicken thighs
6
garlic cloves
1
small onion, small
1 tbsp
Ginger
1
Orange
1/2 cup
Chicken stock, unsalted
2 tbsp
Soy sauce, regular
2 1/2 tbsp
Cornstarch
2 tbsp
Honey or sugar to sweeten
1
Salt
1/4 tsp
Salt
1/4 tsp
Sugar
1 tbsp
Peanut oil or vegetable oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
3 tbsp
Water