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Butternut Squash Soup with Bacon and Sage

maryswholelife
  • 20 minutes
  • Serves 4

INGREDIENTS

1

package Bacon, uncured sugar-free

2 cans

Butternut squash puree, Organic

2

Garlic cloves

1/2

Onion

1 tsp

Sage, ground

1 cup

Chicken broth

1/2 cup

Coconut milk, full-fat

1/2 tsp

Cinnamon

1 tsp

Nutmeg

2 tsp

Sea salt

1/2 tsp

Tumeric

1 tbsp

Ghee